Are Takis Halal? A Definitive Guide For Muslims

Takis is a Mexican brand recognized for its rolled corn tortilla chips. These chips are famous worldwide for their intense flavour and spiciness. People of all ages, from children to adults, are in love with Takis’ various flavoured chips.
In recent years, these chips have gained immense popularity due to their unique taste. However, production of Takis in Non Muslim countries raised a question “Are Takis Halal or Haram?”
Answering this question is quite complicated. Because Takis does not hold Halal certification. Without this certification the specific company or product does not undergo rigorous testing to meet Islamic halal standards. However, Takis Ingredients lack any questionable items such as pork or alcohol. Therefore, some plant based flavours may be potentially halal. Let’s investigate the topic thoroughly and determine which flavours are halal and which are not.
What are Takis chips?
Barcel is a famous Mexican snack food company founded in the 1970s. This company specialises in making corn chips. It reached its peak popularity after introducing Takis chips in 1999.
Barcel is a unit of the parent company Grupo Bimbo. They make hollow rolls of corn with various flavours sprinkled on them. These chips gained international recognition, and Barcel successfully introduced Takis in the US in 2004 and Canada in 2015.
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Ingredients of Takis:
Common ingredients of Takis with their halal, haram or mushbooh status are as follows:
Corn Masa Flour
Corn Masa Flour is made of corn and water and processed with lime. It forms the base of chips giving them a crunchy taste. This ingredient is halal.
Oils
Three different types of oil are used for frying the Takis chips. These oils soyabean oil, palm oil and canola are derived from plants. So, these plant based oils are also halal.
Iodized Salt
Iodized Salt is a regular salt with additional iodine in it to provide enough nutrients. This salt is halal.
Sugar
Sugar is a necessary element in chips to balance the spice and provide a sweet taste. It is halal.
Natural And Artificial Flavors
Natural And Artificial Flavors are responsible for the variations in the taste of Takis chips. These are either plant based flavors or synthesised in laboratories. They are also halal.
Citric Acid
Citric Acid is obtained naturally from citrus foods like lemon orange etc. being a plant based product, this ingredient is Halal.
Soy Protein
Soy Protein is derived from soybeans. It enhances the texture of chips and is a halal ingredient.
Yeast
Yeast is a microscopic fungus that improves the texture of Takis chips. It is also halal as there is no linkage with animals here.
Monosodium Glutamate is a salt commonly known as Ajino moto. It gives umami taste to chips. It is halal but is banned in many countries due to its health Hazard effects.
Maltodextrin
Maltodextrin is made of corn, starch and potato.it thickens the texture of chips and gives them their crunch. It is also a plant based product, so is a halal.
Sodium Diacetate is a combination of acetic acid and sodium acetate . It preserves the chips for a long time and gives it a tangy flavor. This is generally considered halal.
Partially Hydrogenated Soybean Oil
Partially Hydrogenated Soybean Oil is Halal suitable as it is derived from plants.
Artificial Colours
Two main colours are used in Takis chips:
1.Red 40 Lake
Red 40 Lake is made of petroleum. Its usage is allowed by the Food and Drug administration (FDA ) in the US. It gives the chips a fiery red colour that appeals to everyone. Being a non animal product, this colour dye is halal suitable.
2.Yellow 6 lake
Yellow 6 lake is yellow orange pigment, insoluble in water. It is also known as Tartrazine. It is made synthetically from petroleum derivatives. It is halal due to its source
Note: These food dyes possess some health issues and are reported to trigger allergies in children.
Onion Powder
Onion Powder is made of dehydrated, dried onions. And this ingredient is definitely a halal thing.
Hot Chilli Pepper
Hot Chilli Pepper (CHILE) is a key element of Takis’ spiciness. It is also halal.
Sodium Bicarbonate
Sodium Bicarbonate having code E500 is a form of salt. It is commonly known as baking soda. It acts as a leavening agent and makes chips more crispier. It is considered halal.
Sodium Guanylate
Sodium Guanylate with the food code E627 enhances flavour of chips. This flavour enhancer is an animal based product. It is usually derived from small fishes or seaweeds or yeast. However it can also be made synthetically or through fermentation, using microorganisms.
Vegan Takis
Vegan Takis options may be considered halal, but Non vegan options would likely make sodium guanylate mushbooh due to lack of Halal certification. Although Takis official website have claimed that they don’t use pork, lard, pepsin, pork gelatin, alcohol or alcohol-derived ingredients, cochineal, or carmine in the making process.
Disodium Inosinate
Disodium Inosinate is another flavour enhancer used in chips.it is prepared by bacterial fermentation of sugars, a halal method. However, it can also be derived from meat or fish, which raises questions about its halal status. Since, specific source is not mentioned on packaging, non vegan options of Takis would likely be considered mushbooh.
Silicon Dioxide
Silicon Dioxide with food number E551 is a synthesised chemical.it ensures that chips remain crispy. It is Halal.
Halal flavours of Takis chips:
There are many flavours of Takis chips in the market. The company frequently launches new products. Some famous flavours with their Halal or Haram status are listed below. For those seeking spiritual clarity alongside halal choices, reciting the Surah Yaseen can be a comforting way to stay connected with their faith.
Takis Fuego
Takis Fuego is the most famous and hottest flavour launched by Barcel to date. It is in purple packaging and commonly referred to as purple Takis. This flavour is generally considered Halal. It contains no animal product.
Takis Nitro
Takis Nitro, a habanero chilli flavour, is in black and red packaging. The chips are intensely red and have a citrusy taste. It is a must-try for citrus lovers. As a vegetarian option, this flavour is considered as halal.
Takis Crunchy Fajitas
Takis Crunchy Fajitas have a unique flavour with less spice. This flavour comes in green packaging. It is not vegan. The Inclusion of animal products makes this flavour Mushbooh in Halal terms.
Takis Dragon Sweet Chili
Takis Dragon Sweet Chili is similar to sweet chilli Doritos. This flavour is a blend of sweet, sour, salt and spicy tastes. These black Takis are Halal. This flavour does not contain any ingredients that need to be proven halal or haram.
Takis Intense Nacho
Takis Intense Nacho is a cheesy flavour with a satisfying crunch. This is a good option for those who prefer mild spices but still want to enjoy Takis. These orange coloured Takis are Mashbooh as the source of animal derived ingredients is not mentioned on the packaging of chips.
Takis Kettlez Jalapeno Typhoon
Takis Kettlez Jalapeno Typhoon are jalapeno flavored Takis with less spice. They come in green packaging. They are not vegan friendly. They may contain animal derived ingredients, the source of which is uncertain. The Halal Status of green Takis is Mushbooh.
Takis Guacamole
Takis Guacamole is the least popular flavor and comes in white packaging. Animal- derived ingredients are used in production of this flavour. Its Halal Status is suspicious.
Takis Waves Dragon Sweet
Takis Waves Dragon Sweet Chili are wavy-shaped chips. This flavor is a mix of honey and chilli peppers resulting in a sweet and sour taste simultaneously. These purple chips are considered halal.
Takis Blue Heat
Takis Blue Heat is a hot chili pepper flavor. It also comes in a wavy chip shape. The blue Takis in blue packaging even turn your tongue blue. Being vegan-friendly, it is considered a halal option.
Takis Kettlez
Takis Kettlez Fuego is the spiciest flavour with burning red chips shown on Packaging. They are very hot and intense and may not be tolerated by everyone. This is also Halal option.
Conclusion
Although Takis don’t contain haram ingredients, they lack Halal certification. The ingredients in Takis aren’t required to be proven halal or haram, as they are simple plant-based ingredients. All ingredients are individually recognized as halal by relevant authorities.
However, there’s a chance of Cross contamination due to snacks production in Non Muslim countries. Avoid Takis as multiple snacks are available in the Market. But if you still desire these chips, opt for vegan friendly options like Fuego flavour or purchase them from a country with mandatory Halal certification such as Saudi Arabia.